Eater on MSN3 个月
This Mezcal Company Is Drawing on Four Generations of Ancestral Methods
It takes seven or eight years for an espadín agave plant to mature to the point at which Rogelio Juan Hernández, maestro ...
来自MSN9 个月
Don Julio’s grandson on drawing from family, heritage while kick-starting additive-free ...
"We believe it's not fair for the agave plant that the agave stays there for 5-6 years waiting to be harvested, and then you mask the flavors with barrels or additives." READ ON THE FOX BUSINESS ...