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教你做牛肉饼,肉质鲜嫩,汁液饱满,口感层次丰富!
牛肉饼,一道受欢迎的美食,既可单独成菜,又能夹于汉堡、三明治中。其特色在于肉质鲜嫩、汁液饱满,口感层次丰富。为满足个人口味,调料与配料可自由增减。下面是一份基础做法: 所需材料: 牛肉末500克 洋葱1个(切碎) 大蒜2瓣(切碎) 盐 黑胡椒粉 ...
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